The Glaze & Graze Journal
Explore the joys and challenges of sustainable farm living through stories, recipes, and reflections from our fields and kitchen. From seasonal harvests and preserving tips to herbal remedies and agroforestry insights, this blog shares the heart of our farmβs journey. Whether youβre here to cook, learn, or connect with the land, weβre so glad youβre grazing with us.
Aronia Apple Crisp | Orchard-Fresh Dessert with a Tart Twist
This Aronia Apple Crisp brings the perfect balance of tart and sweet, showcasing the vibrant berries of Deeβs Nutz and...
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How I Accidentally Discovered Food Forests
When we bought a home surrounded by woods, I started wondering if I could grow food there. One simple search...
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From My Momβs Small Garden to a 48-Acre Food Forest
Growing up with food scarcity is only part of the story. My momβs small garden and childhood memories of picking...
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Food scarcity was part of my childhood, and Sean grew up poor too. Those experiences shaped how we think about...
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Nearly 10,000 of our future fruit, nut and berry plants are growing and maturing as we prepare for our big...
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We're giving away approximately 150 free bare-root Arborvitae trees! Learn where and when to pick them up, plus why these...
Read MoreNew posts follow the rhythm of the farm β planting, tending, harvesting, and cooking. If you donβt see what youβre looking for yet, itβs probably growing.