Rustic, Sweet, and Perfectly Golden
Cherry almond galette captures the essence of summer in every bite. With tart bush cherries nestled in a buttery, golden crust and finished with a touch of almond, this rustic dessert is as easy to make as it is impressive to serve. Whether you’re gathering with friends or savoring a quiet evening on the porch, this galette promises a slice of seasonal bliss.
π Cherry Almond Galette Recipe
Rich with the natural sweetness of bush cherries and the toasty warmth of almonds, this cherry almond galette is a rustic celebration of farm-fresh flavor. Each bite balances bright, tart fruit with a buttery, golden crust. Plus, bush cherries arenβt just delicious β theyβre packed with antioxidants and vital nutrients. Learn more about the nutritional benefits of bush cherries and discover why they’re a vibrant addition to your seasonal table.
Learn more about the nutritional benefits of bush cherries
Β
Ingredients for Cherry Almond Galette
π₯§ Cherry Almond GaletteΒ Tart Crust:
- 1 1/4 cups all-purpose flour
- 1 TBLE Sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3β4 tbsp ice water
- (Optional) Β½ tsp almond extract for added flavor
π Cherry Almond Galette Filling:
- 2 cups fresh or frozen bush cherries, pitted
- 1/4 cup granulated sugar (adjust to taste depending on tartness)
- 1 tablespoon cornstarch
- ΒΌ tsp ground cinnamon
- Β½ tsp almond extract
- Zest of Β½ lemon (optional, for brightness)
β¨ Final display toppings or garnish:
- 1 egg, beaten (for egg wash)
- 1β2 tbsp sliced almonds
- 1 tbsp coarse sugar (for sprinkling)
π₯ Instructions for Cherry Almond Galette
Instructions for the crust
In a medium bowl, whisk together the flour, sugar, and salt until fully combined. This creates an even base for your crust and ensures no clumps of sugar or salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingertips, quickly work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. Keeping the butter cold is essential for a flaky crust!
If desired, stir in Β½ teaspoon of almond extract at this stage. This subtle touch will tie the crust flavor beautifully to the cherry filling later on.
Slowly drizzle in the ice water, one tablespoon at a time, gently stirring with a fork between additions.
Add just enough water for the dough to come together when pressed β it should be moist but not sticky. (You may not need all 4 tablespoons.)
Gather the dough into a ball without overworking it. Flatten into a thick disk, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
Chilling the dough allows the butter to firm up again and prevents shrinking during baking.
Preheat oven to 400Β°F (200Β°C).
Instructions for Cherry Almond Galette Filling
If using fresh cherries, rinse them thoroughly and remove the stems and pits.
If using frozen cherries, thaw them fully and drain any excess liquid. Drying the cherries slightly with a paper towel helps prevent the galette from becoming soggy.
In a large bowl, gently toss the cherries with sugar, cornstarch, cinnamon, almond extract, and lemon zest. Stir carefully to coat all the fruit evenly without crushing the cherries.
Allow the cherry mixture to sit at room temperature for 15β20 minutes. This step draws out the natural cherry juices, helping the flavors meld and giving the cornstarch time to start thickening the juices before baking.
Cherry Almond Galette: Assembly Instructions
Carefully transfer the rolled-out dough onto a parchment-lined baking sheet. If there are small tears, gently patch them with your fingers.
Spoon the prepared cherry filling into the center of the dough, spreading it evenly while leaving a 2-inch border around the edges.
Fold the edges of the dough up and over the fruit, pleating the dough naturally as you go. The center should remain open to showcase the juicy cherries.
Final Touches and Baking of your Cherry Almond Galette
Brush the folded edges of the galette with beaten egg.
This helps create a shiny, golden-brown crust.
Sprinkle sliced almonds over the exposed filling and crust.
Then, sprinkle coarse sugar over the folded crust for added crunch and sparkle.
Bake the assembled galette at 400Β°F (200Β°C) for 35β40 minutes, or until the crust is golden brown and the cherry juices are bubbling in the center.
Allow the galette to cool on the baking sheet for 10β15 minutes before slicing. This cooling time helps the filling set up for cleaner slices and richer flavor.
Tips
- Chill the dough well. A cold dough is essential for achieving a flaky, tender crust β don't skip the chilling time!
- Absorb excess juice. For extra crispness, sprinkle a thin layer of almond flour or breadcrumbs under the cherry filling before folding the dough.
- Add a finishing touch. Serve with a scoop of vanilla bean ice cream, a dollop of whipped cream, or even a drizzle of honey for extra magic!
Bring Cherry Almond Galette to Life with Our Fresh Bush Cherries!
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