Recipes
Farm-inspired recipes featuring fruits and nuts from our orchard — from familiar favorites to ingredients you don’t always know how to use, but will want to cook with again.
What You’ll Find Here
- 🍒 Glazes & sauces — simple ways to use currants, berries, and fruit reductions
- 🫙 Jams, preserves & syrups — seasonal spreads made from our harvest
- 🥧 Desserts & baked treats — rustic, fruit-forward, and nut-based recipes
- 🥗 Savory dishes — cooking with bush cherries, aronia, chestnuts, and more
- 🍹 Beverages — seasonal drinks, shrubs, and farm-inspired sips
Articles
This moist and spiced persimmon bread is full of cozy fall flavor. A tender crumb, warm spices, and sweet fruit...
Smooth, sweet, and spiced with cinnamon, this persimmon smoothie blends ripe fruit with yogurt and citrus for a nourishing fall...
Soft, cinnamon-scented persimmon cookies made with ripe fruit and fall spices. A cozy classic that melts in your mouth and...
Creamy Chestnut Soup blends earthy flavor with rich herbs and a silky texture. A comforting recipe from Dee’s Nutz and...
This collection grows as the seasons change, offering new ways to cook, preserve, and enjoy fruits and nuts straight from the farm.