Adventure Awaits You!
Fresh, cold-hardy hazelnuts grown for rich flavor, slow roasting, baking, and long-term storage β picked at peak quality, not months after harvest.
Welcome to our Hazelnut U-Pick in Wisconsin, where crisp fall air, shared laughter, and the simple joy of harvest come together. Whether itβs your first time picking or a fall tradition you return to each year, this orchard experience brings people together β while giving you direct access to hazelnuts grown as part of our carefully planned, perennial orchard system.
Why People Choose Hazelnuts
Hazelnuts are a cornerstone crop for a reason. Theyβre flavorful, versatile, and naturally suited to both fresh use and long-term storage β making them a favorite for home kitchens, bakeries, and food producers alike.
Because theyβre rich in healthy fats, protein, and fiber, hazelnuts deliver lasting satisfaction without being overly sweet. At the same time, their mild, nutty flavor adapts easily β whether enjoyed straight from the shell, roasted for depth, or blended into baked goods and confections.
Unlike novelty fruits that shine briefly, hazelnuts earn their place year after year. They store well, travel well, and fit seamlessly into seasonal cooking β which is exactly why theyβve remained a trusted ingredient across cultures and generations.
Flavor That Satisfies
Rich in healthy fats and protein, hazelnuts offer lasting satisfaction with a mild, nutty flavor that works across sweet and savory recipes.
Versatile by Nature
Whether enjoyed fresh, roasted for depth, or used in baking and confections, hazelnuts adapt easily β making them a dependable choice for home kitchens and professional use alike.
Built for the Long Season
Unlike novelty crops with narrow windows, hazelnuts store exceptionally well, extending their usefulness and flavor far beyond the harvest period.
Flavor Profile & Culinary Uses
Hazelnuts are prized for their mild sweetness and rich, nutty depth β a flavor that becomes warmer and more complex when roasted. Fresh from the shell, theyβre clean and subtly sweet; with heat, they develop toasted, buttery notes that pair easily with both sweet and savory dishes.
Because of this versatility, hazelnuts move effortlessly from snack bowls to baked goods, confections, and nut pastes. They enhance chocolate, complement fruits and spices, and add richness to breads, pastries, and spreads without overpowering other ingredients.
Whether youβre roasting a batch at home or baking for family and friends, hazelnuts offer flexibility β adapting to simple uses and more involved recipes alike.
Flavor Profile
When you visit our Hazelnut U-Pick, youβll experience the rich, delightful buttery flavor with a hint of sweetness and an earthy undertone. They are perfect for snacking or adding to your favorite recipes.
Experience the taste that makes them a favorite!
Crunchy or Creamy: Hazelnut Texture
Fresh from the shell, hazelnuts are crisp and satisfying. When roasted or ground, they transform into a smooth, creamy textureβperfect for spreads, baking, or savory dishes. This versatility is what makes them a favorite in kitchens around the world.
Fun Facts
Did you know hazelnuts are a key ingredient in Nutella? They are also high in Vitamin E and have a rich history, being harvested in Europe and Asia for centuries. Plus, our cold-hardy varieties help support local pollinators.
Come and learn more about these fascinating nuts!
Hazelnut Varieties Grown at the Farm
Our hazelnut plantings focus on flavor, reliability, and versatility β selecting varieties that perform well in our climate while offering excellent eating and processing qualities. Each brings something slightly different to the harvest, giving visitors and buyers more to explore.
Webster
A larger hazelnut with excellent fresh-eating and roasting qualities. Webster produces a satisfying crunch and rich flavor, making it a favorite for snacking straight from the shell or roasting at home.
Yamhill
Known for its high kernel-to-shell ratio, Yamhill is especially well suited for baking, grinding, and nut pastes. Its clean flavor and efficiency make it a strong choice for both home kitchens and commercial use.
McDonald
A reliable producer with a balanced flavor profile, McDonald hazelnuts bridge the gap between fresh eating and processing. Their consistency makes them a dependable part of the harvest season.
Why Pick Hazelnuts Fresh from the Farm
Hazelnuts reward patience. Unlike crops that are harvested continuously, hazelnuts follow a natural seasonal rhythm β growing, maturing, and developing flavor slowly over the course of the year. That deliberate pace is what gives them their depth, aroma, and versatility in the kitchen.
When you choose hazelnuts directly from the farm, youβre choosing nuts that havenβt been rushed through long storage or excessive handling. Instead, they reflect careful timing, thoughtful harvest practices, and attention to quality at every step.
Picking your own hazelnuts also creates a direct connection to the harvest itself. You know where your food comes from, how it was grown, and how it was handled β from orchard floor to kitchen counter. Itβs a simple experience, but one that brings transparency, trust, and a deeper appreciation for seasonal food.
Harvested at Peak Maturity
Hazelnuts are harvested just once per year, at the moment their flavor, oils, and texture are fully developed.
Fresher from Orchard to Kitchen
Picking directly from the farm shortens the time between harvest and use, preserving aroma and overall quality.
Better for Roasting & Baking
Fresh hazelnuts perform beautifully when roasted, baked, or stored properly, offering consistent results in the kitchen.
The Hazelnut U-Pick Experience
Hazelnut harvest is one of the most relaxed and rewarding times to visit the farm. Thereβs no race against ripeness β just crisp fall air, open orchard rows, and the quiet satisfaction of gathering your own food straight from the land.
Whether youβre visiting with family, stocking your pantry, or sourcing nuts for baking and cooking, our hazelnut U-Pick is designed to be approachable, unrushed, and enjoyable for all experience levels.
Easy to Harvest
Hazelnuts naturally drop when theyβre ready, making harvest simple and accessible β no ladders or special tools required.
Take Your Time
Pick at your own pace. Wander the rows, fill a basket, and enjoy the season without pressure or crowds.
From Orchard to Home
Leave with hazelnuts you gathered yourself β perfect for roasting, baking, or storing for months to come.
Storing, Roasting & Enjoying Hazelnuts at Home
Fresh hazelnuts are remarkably versatile once you bring them home. With proper drying and storage, they keep beautifully β making them easy to roast, bake with, or enjoy over time. Whether youβre cooking for your family or working through a larger batch, a little care goes a long way in preserving flavor and quality.
In-Shell or Shelled Storage
Fresh hazelnuts store best when allowed to dry fully after harvest. In-shell nuts can be kept for months in a cool, dry space, while shelled nuts benefit from airtight containers and refrigeration or freezing to protect their natural oils.
Roasting Brings Out the Flavor
Roasting hazelnuts deepens their natural sweetness and enhances their rich, nutty aroma. A simple oven roast transforms them for snacking, baking, or grinding into pastes and spreads.
Built for Everyday Cooking
From breads and pastries to savory dishes and nut butters, hazelnuts adapt easily to both sweet and savory recipes. Their structure and oil content make them reliable performers in home kitchens and professional settings alike.
Plan Your Visit for Hazelnut U-Pick Season
Discover Our Wide Variety of Nuts and Berries
At Nuts about Dee’s Berries, we pride ourselves on offering a diverse selection of delicious and nutritious crops. In addition to our featured crop, we also grow a variety of other fruits and nuts that are perfect for U-pick adventures. Explore our other offerings and discover your new favorite treat. We are sure that you will find something that you like, and that fits your needs.Β