The Glaze & Graze Journal
Explore the joys and challenges of sustainable farm living through stories, recipes, and reflections from our fields and kitchen. From seasonal harvests and preserving tips to herbal remedies and agroforestry insights, this blog shares the heart of our farmβs journey. Whether youβre here to cook, learn, or connect with the land, weβre so glad youβre grazing with us.
Elderberry and Chestnut Planting Preparation Begins
Elderberry and Chestnut Planting Preparation has officially begun as we pot up young plants and prepare the orchard for spring...
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Elderberry Cuttings Have Arrived: Meet Our New Varieties
Our elderberry cuttings have arrived! These new varieties were chosen for flavor, juice yield, and harvest reliabilityβso youβll enjoy better...
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Decatur Township Conditional Use Permit Approved
Decatur Township approved our conditional use permit on January 20, 2026 β an important milestone as we work toward hosting...
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Fall Favorite: Spiced Persimmon Bread Recipe
This moist and spiced persimmon bread is full of cozy fall flavor. A tender crumb, warm spices, and sweet fruit...
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Farm Building Permit Issued
Our farm building permit has officially been issued, marking the final step before construction begins at Nuts About Deeβs Berries.
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Cover Crops on Our Farm
Cover crops play a critical role in how we protect soil, improve fertility, and prepare our food forest for long-term...
Read MoreNew posts follow the rhythm of the farm β planting, tending, harvesting, and cooking. If you donβt see what youβre looking for yet, itβs probably growing.